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In addition to a wide range of semi-finished products for the confectionery industry, Union Chocolate offers free technological support provided by professional and experienced staff, including:

1. Assistance with selection of optimum parameter settings for chocolate masses to suit the customer production needs;

2. Assistance with implementing new projects and developing new chocolate mass recipes according to the customer requirements;

33. Measurement of temper for chocolate, chocolate masses and chocolate glazes;

4. Physical, chemistry and microbiological testing and sensory evaluation.

Our staff will be happy to help you at any time. We look forward to your inquiries or suggestions that we will be more than willing to consider and answer as our objective is to make you fully satisfied and prosperous as our business partner.

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Company Retail offer Industrial offer Technological assistance UE Contact     Project : LARIDO