Union Chocolate, together with its wide range of products for the confectionery industry, offers free technical advice from its professional and experienced workforce, covering:

  • assistance in selecting the optimum parameters for chocolate masses for a customer`s production needs,
  • assistance in implementing new projects, and developing new recipes for chocolate masses in accordance with a customer`s requirements.
Our staff is at your disposal. We look forward to all your questions and suggestions, which we will willingly consider and answer, because our objective is the complete and comprehensive satisfaction of our partner in business.